Frangelico has such a delicate flavor and is lovely in this pound cake. I have very mixed results with bundt cakes unless I use Pam with flour in it or its generic equivalent. I don't make bundt cakes without it.
3 cups flour
2 tsp baking powder
2 cups sugar
1 cup butter
6 eggs
1/8 tsp nutmeg
1/4 tsp salt
2/3 cups Frangelico
Whisk flour and baking powder and set aside
Carefully cream the sugar and butter together
Add eggs(one at a time), nutmeg, salt and Frangelico
Put into bundt pan sprayed with Pam with flour added
Bake 60-70 minutes or much longer until toothpick comes out clean
Let cool for 10 minutes and then unmold on to serving plate
Dust with powdered sugar and serve.
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