These are bite sized fruitcakes. I changed the fruit inside from what Paula suggested to use what I had and I was really pleased with the results. Don't make these if you don't like fruitcake because they end up being really expensive to make.
1 1/2 cup sugar
1 stick butter
4 eggs
1/2 tsp salt
1 tsp vanilla
1/2 tsp cinnamon
3 cups flour
16 oz fancy fruitcake mix
4 oz chopped dried apricots
2 oz golden raisins
2 oz currants
16oz chopped pecans
Oven to 300
Cream butter and sugar
Add eggs (one at a time), salt, vanilla and cinnamon
Slowly add flour
Add nuts and fruit
Bake 25 minutes
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