I made these a couple of times this year with varying degrees of success. The M&M's don't melt, obviously, and that can cause the cookies to spread unevenly if you aren't careful. I got the best results when I creamed the sugar and butter together very carefully with the butter being very soft. Also, be careful when scooping them out on the cookie sheet and make sure that they're even and as round as possible.
2 1/4 cup flour
1 tsp soda
1 tsp salt
2 sticks butter
1 1/2 cup sugar
1 tsp vanilla
2 large eggs
1 2.6 bag M&M
Heat oven to 375.
Whisk flour and baking soda in a bowl and set aside
Cream butter and sugar
Add eggs (one at a time), salt and vanilla
Work in the dry ingredients
Stir in M&M's by hand or they will break.
Drop onto baking sheets
Bake about 13 minutes
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